Recipe (Probiotic-rich): Fermented Carrots Ever try Fermented Carrots before? I hadn't either before I came across this recipe. The finished result is a nice crunchy carrot with a slight "pickled" taste to it. Mmmmmm! Serves 12 1 L warm water 4 tsp salt 4 carrots, medium, peeled, sliced 1 … [Read more...]